The common ingredient throughout all three courses for this Supper Club was a 12 year old Malt Whisky! Diners were offered a shot of the Malt at the start of the evening, and continued to enjoy the smooth, rich taste of this Scottish Speyside Single Malt Whisky, produced by Strathisla – Strathisla 12 Year Old Scotch Malt Whisky 70 cl – Strathisla is the oldest distillery in the Highlands of Scotland. The three courses, together contained almost two 70cl bottles to serve 9-10 people, making it quite an expensive meal to produce, but well worth it!
The first course was Whisky and Chilli Tiger Prawns, coated with a sweet whisky and chilli glaze, baked in the oven and topped with a little finely slivered lime zest.
The main course consisted of a whole roast fillet of beef, cooked to medium rare, cut into steak medallions, dressed with a whisky, grain mustard and cream sauce and served with crispy potatoes and roasted mushrooms. Recipe here.
Dessert was an all time favourite of mine …. marmalade and whisky bread and butter pudding. Served with fresh oranges marinated in Whisky and sugar syrup making the dessert sublime!