Spiced Plum Crumble (from Jame’s Desserts by James Martin)

Ingredients (Serves 8)

15-16 Dark Plums, halved, stones removed
50g butterplum crumble
1 vanilla pod, split
1 star anise
Few gratings nutmeg
2 Cinnamon sticks
100ml red wine
3 tablesp. honey
3 tablesp. caster sugar
50 ml water
For the crumble

150g butter, softened
300g plain flour
150 g demerara sugar

  1.  Preheat over to 200 degrees C / 400 degrees F / Gas Mark 6
  2. Saute the plums with the butter in a hot frying pan for a few minutes.  Add the split vanilla pod, star anise, nutmeg, cinnamon, red wine, honey, sugar and water, then bring to the boil and simmer gently for 6 – 8 minutes.
  3. As the plums break down to a thick, syrupy texture, put them in an oven proof dish.
  4. To make the crumble, mix the butter and flour together until the mixture resemble breadcrumbs (best done in a food processor), then mix in the sugar.  Sprinkle the crumble over the plums and bake in the oven for 20-25 minutes, or until golden brown.
  5. Remove from the oven and allow to cool slightly before serving with ice cream or custard.
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