Goat Meat …

… sustainable, delicious, and a good substitute (cheaper and leaner) for lamb. So why aren’t supermarkets stocking it?

Having read a recent blog:  “Putting Goat Meat on the Menu with James Whetlor”, it had me thinking that this might make a great main dish for one of my Supper Club events. In my keenness I also purchased James’ book Goat. Don’t try to buy goat meat at your local supermarket – you won’t find it.

Goat Osso BucoHowever, James Whetlor has an online shop “Cabrito” from where you can purchase various cuts of goat meat. For the supper club meal “Kid Osso Buco”,  I opted for the leg steaks as suggested.

The “Kid” Supper Club night is scheduled for Saturday 5th October, so watch this space for a review on the dish and the feedback from my Supper Club guests!