You will need 100g pasta flour plus 1 egg per person. The quantities below serve 2 as a main course, and 4 as a starter.
200g 00 pasta flour (or strong bread flour)
Semolina flour flour for dusting
- Place the flour in a food processor with the egg and whizz until it resembles cous cous.
- Tip out the dough and form into a rough ball shape. Knead briskly for about 1 minute, reform into a ball, wrap in cling film and rest for at least 30 minutes in the fridge before using (but not longer than 3 hours).
- Cut the dough into 2 pieces. Dust your work surface with semolina flour, then flatten each piece of dough slightly ready to put through a pasta machine.