… sustainable, delicious, and a good substitute (cheaper and leaner) for lamb. So why aren’t supermarkets stocking it?
Having read a recent blog: “Putting Goat Meat on the Menu with James Whetlor”, it had me thinking that this might make a great main dish for one of my Supper Club events. In my keenness I also purchased James’ book Goat. Don’t try to buy goat meat at your local supermarket – you won’t find it.
However, James Whetlor has an online shop “Cabrito” from where you can purchase various cuts of goat meat. For the supper club meal “Kid Osso Buco”, I opted for the leg steaks as suggested.
The “Kid” Supper Club night is scheduled for Saturday 5th October, so watch this space for a review on the dish and the feedback from my Supper Club guests!